Want a meal that’s sure to delight even the toughest food critic? Well have I got a recipe for you. Once you taste this juicy, moist flank steak, you’ll be craving it over and over again.
Supplies (feeds 6):
1 c. reduced-sodium soy sauce, 1/4 c. lemon, 1/4 c. honey, 6 garlic cloves (minced), 1 beef flank steak
How to Make:
In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours. Drain and discard marinade. Broil 4-6 inches from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees,; well done, 170 degrees). Thinly slice steak across the grain.